EVERY YEAR
- Maintenance on portable fire extinguishers.
EVERY 5 YEARS
- Hydrostatic test on carbon dioxide and water-based extinguishers.
EVERY 6 YEARS
- Maintenance on stored-pressure extinguishers.
EVERY 12 YEARS
- Hydrostatic test on stored pressure and cartridge-operated extinguishers.
FIRE EXTINGUISHER INSPECTION PROCESS
DURING AN INSPECTION, OUR FIRE EXTINGUISHER TECHNICIANS WILL:
- Check that the extinguisher is visible and unobstructed
- Determine if the extinguisher is properly hung with the hanger provided by the manufacturer
- Check fire extinguisher locations to ensure accordance with your building requirements
- Survey the hazard area to verify that the extinguisher classification corresponds with the hazard
- Inspect gauge pressure, condition, and compatibility with the extinguisher
- Check the valve and shell for damage or corrosion
- Remove the extinguisher seal and locking pin and check the upper and lower handles
- Remove the hose and check the threads, inspect the hose for cracks or splits, and inspect the condition of the discharge horn
- Deliver a complete report of the inspection explaining any deficiencies and recommending corrective action following regulatory codes
FIRE EXTINGUISHER FAQ
Do fire extinguishers expire?
Fire extinguishers do expire and become inoperable over time. However, there isn’t a predetermined number of years companies can have a device before it’s considered “expired.” Specific models become obsolete as technology advances and regulations change. Most manufacturers claim a well-maintained fire extinguisher can last up to twenty years with an average lifespan of 10-12 years.
What is the right fire extinguisher for my facility?
Having the right portable fire extinguisher for your needs is critical to protecting lives and will help you be prepared if a fire breaks out. When choosing the suitable fire extinguisher for your needs, keep in mind the following three considerations:
- What type of hazards are you dealing with?
- What is the UL rating?
- What size do you need?
Suppose you’re unsure about what type of fire extinguisher you must have available in your workplace. In that case, it’s best to consult a fire protection company specializing in portable fire extinguisher equipment to ensure you’re well prepared.
What is a Class K fire extinguisher?
A Class K fire is fueled by flammable cooking liquids, such as cooking oil and animal or vegetable-based greases. Class K fires will likely start in commercial kitchens, including restaurants, office cafeterias, food trucks, bakeries, and other food businesses.
What are the benefits of fire extinguisher training?
Fire extinguisher training allows personnel to gain valuable hands-on experience suppressing a controlled fire–giving your employees added confidence in an emergency. Fire extinguisher classes help prevent unnecessary loss of lives and property and will teach your employees:
- How to decide whether to fight or flight
- How to choose the right equipment
- Proper technique while using the equipment
Contact Us
Contact one of our local offices for your testing, maintenance, inspection, retrofit, or repair service at your convenience. We are available 24-hours a day, 365 days a year.
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